Ribs Grilled Chinese Pork Back Ribs

May 19, 2023May 19, 20230 6
Ribs Grilled Chinese Pork Back Ribs - Tender, flavorful, and juicy pork ribs
in Pork

Prep

20 min

Cook

3 hours + 30 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rack pork back ribs
1/2 teaspoon Chinese five spice powder
1/2 teaspoon garlic powder
1 teaspoon hot mustard powder ( you can use regular dry mustard )
1 teaspoon kosher salt
1/2 teaspoon black pepper
low sodium soy sauce
2 tablespoons granulated sugar
1 1/2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1/4 teaspoon Chinese five spice powder
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1 garlic clove , finely minced
2 tablespoons ketchup
3 tablespoons honey
1 teaspoon sriracha sauce

Nutrision Information

Servings Per Recipe
4
Calories
873
Sugar
34g
Fat
54g
Chinese back ribs are a popular dish in many Asian countries, often served as a street food or appetizer in restaurants. These ribs are typically marinated in a mixture of spices, soy sauce, and sugar, giving them a sweet and salty flavor that is hard to resist. By grilling the ribs instead of deep-frying them, you can reduce their fat content and make them a healthier option. These Chinese pork back ribs are perfect for casual gatherings with friends and family, and they are sure to impress your guests with their tender and juicy meat and delicious flavor.

Instructions

1.Preheat the grill to 225°F to 250°F.
2.Mix the Chinese five spice powder, garlic powder, mustard powder, kosher salt, and black pepper in a small bowl and set aside.
3.Remove the silver skin from the back of the ribs with a sharp knife.
4.Apply soy sauce all over the ribs and let them sit for 10 minutes.
5.Rub the spice mix all over the ribs and wrap them in foil.
6.Grill the ribs for 3 hours, basting them once every hour with a mixture of hoisin sauce, rice vinegar, Chinese five spice powder, sesame oil, ginger, black pepper, garlic, ketchup, honey, and sriracha.
7.Remove the foil and grill the ribs for 30 minutes more, glazing them with the basting sauce every 10 minutes.
8.Let the ribs rest for 10 minutes before slicing and serving.

PROS

These Chinese pork back ribs have a perfect balance of sweet, savory, and spicy flavors.

They are easy to prepare and perfect for summer BBQs and gatherings.

CONS

These ribs are high in calories and should be enjoyed in moderation as part of a balanced diet.

Grilling them for a long time can produce carcinogens that are harmful to your health.

HEALTH & BENEFITS

Pork is an excellent source of protein, B vitamins, and minerals like phosphorus, zinc, and selenium.
However, it is also high in fat and can increase your risk of heart disease if consumed in excess.
Spices like Chinese five spice powder and ginger have anti-inflammatory and antioxidant properties that can benefit your health.

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