Ingredients

2 rib eye steaks , about 1 to 1 1/2 pounds each and 1 inch thick
1 1/2 tablespoons chopped fresh rosemary leaves
4 garlic cloves , chopped
1 pinch salt
fresh ground pepper , as desired
1/2 cup olive oil
1 lemon , juice of
Rib Eye Steaks Roma-Style is a delicious and easy way to enjoy a juicy and flavorful steak. This recipe uses fresh rosemary, garlic, and lemon juice to enhance the natural taste of the rib eye steaks. Rib Eye Steaks are a popular cut of beef because they are tender, juicy, and full of flavor. They are best cooked on a grill, but can also be prepared in a skillet or oven. This recipe serves two and can be easily doubled or tripled to serve a larger crowd.

Instructions

1.Preheat grill to medium heat.
2.Rub the steaks on both sides with rosemary, garlic, salt, and freshly ground pepper.
3.Grill steaks until desired doneness, about 6-8 minutes per side for medium-rare, flipping once.
4.Remove the steaks from the grill, cover and let them rest for 5 minutes.
5.In a small bowl, combine olive oil and lemon juice. Spoon over steaks and serve immediately.

PROS

Rib Eye Steaks Roma-Style are easy and quick to prepare, making them perfect for busy weeknights.

The mix of rosemary, garlic, and lemon juice makes the steaks juicy and flavorful.

Rib Eye Steaks contain high amounts of protein, iron, zinc, and vitamin B12.

CONS

Rib Eye Steaks Roma-Style are high in calories and saturated fats.

They may not be suitable for people who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Rib Eye Steaks contain high amounts of protein, iron, zinc, and vitamin B12. These nutrients are essential for building and repairing tissues in the body.
The rosemary in this recipe contains antioxidants that may help to protect the body against inflammation and oxidative stress.

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