Rhubecued Beef Ribs

Jun 09, 2023June 9, 20230 3
Tangy and sweet Rhubecued Beef Ribs recipe
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef short ribs with bones
3/4 cup water
1/2 teaspoon seasoning salt
1 cup chopped rhubarb
1 envelope onion soup mix
1/3 cup honey
1/3 cup chili sauce
3/4 cup rose wine
1/3 cup water
1/2 teaspoon basil
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
699
Sugar
33g
Fat
38g
Rhubecued Beef Ribs is a tangy sweet take on beef short ribs, often served at summer cookouts and barbeques. The recipe adds a unique twist by incorporating rhubarb into the mix, creating a dish with a distinct taste that is both delicious and satisfying. The beef, seasoned with seasoning salt, is baked in the oven for hours until it becomes fork-tender. Then, a mixture of rhubarb, onion soup mix, honey, chili sauce, rose wine, water, basil, and black pepper is applied and baked again, giving the ribs their tangy and sweet taste. The perfect party dish for beef lovers!

Instructions

1.Preheat your oven to 325°F (165°C).
2.In a baking dish, place the beef short ribs and pour in 3/4 cup of water.
3.Cook the beef in the oven for 2 hours.
4.Meanwhile, in a bowl, mix together the rhubarb, onion soup mix, honey, chili sauce, rose wine, water, basil, and black pepper.
5.Take the beef out of the oven and brush the rhubarb mixture over each rib.
6.Cover the baking dish with aluminum foil and reduce the oven temperature to 300°F (150°C).
7.Cook the ribs for another 45 minutes, or until fork-tender. Serve hot.

PROS

The Rhubecued Beef Ribs are incredibly flavorful, tangy, and sweet.

Beef short ribs are a delicious and inexpensive cut of meat.

The use of rhubarb in the recipe adds a unique flavor profile.

CONS

The Rhubecued Beef Ribs recipe is time-consuming.
It takes around 3 hours to prepare and cook the dish.
The ribs have a high fat content and are not suitable for people with dietary restrictions.

HEALTH & BENEFITS

The beef short ribs are rich in protein and iron, and the use of rhubarb adds dietary fiber and vitamin K to the dish. However, the dish has a high calorie and fat content and should be consumed in moderation as part of a balanced diet.

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