Rhubarb Tiramisu

May 09, 2023May 9, 20230 1

Delicious Rhubarb Tiramisu dessert recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	227 g mascarpone cheese
	3 tablespoons sugar
	1/4 cup maple syrup
	2 egg yolks
	3/4 cup heavy cream , whipped
	1 sponge cake , home-made or store-bought
	2 cups stewed rhubarb , < a href= '' https : //www.geniuskitchen.com/recipe/rhubarb-compote-242819 '' > Rhubarb Compote < /a >

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

30g

Fat

30g

Rhubarb Tiramisu is a spin on the classic Italian dessert, incorporating the tartness of rhubarb into the creamy, rich flavor of the mascarpone cheese. The dish layers sponge cake, stewed rhubarb, and mascarpone cheese to create a deliciously decadent dessert. This dessert is perfect for special occasions or a sweet treat after a family meal.

Instructions

1.	In a bowl, beat together the mascarpone cheese, sugar, maple syrup, and egg yolks until well combined.
2.	Add the whipped cream to the mascarpone mixture, gently folding it in until just combined.
3.	Cut the sponge cake into small circular pieces and place them in the bottom of a serving dish.
4.	Spoon over the stewed rhubarb onto the cake pieces.
5.	Spoon over the mascarpone mixture onto the rhubarb layer.
6.	Repeat this process, layering the ingredients as desired.
7.	Chill the tiramisu in the refrigerator for a few hours before serving.

PROS

This dessert is a delicious twist on the classic tiramisu, incorporating the flavor and texture of rhubarb.

The recipe is easy to follow and can be adapted to suit individual preferences.

CONS

This dessert is high in calories and fat due to the use of mascarpone cheese and cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, vitamin K, and vitamin C.
It can help to promote digestion and support healthy bones and skin.
However, the high sugar and fat content of this dessert should be taken into consideration.