Rhubarb & Rosewater Eton Mess

May 08, 2023May 8, 20230 4
A delightful and unique dessert recipe, Rhubarb & Rosewater Eton Mess
in Dessert

Prep

30 min

Cook

75 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large egg whites
200 g golden caster sugar
1 pinch salt
100 ml boiling water
3 tablespoons golden caster sugar
4 sticks rhubarb , chopped in rounds ( approx 450 grams or 1 pound )
1 teaspoon rose water
500 ml double cream
1 vanilla pod
toasted slivered almonds , and crystallised rose petals to serve

Nutrision Information

Servings Per Recipe
6
Calories
544
Sugar
47g
Fat
38g
Eton Mess is a classic British dessert, typically made with meringue, cream, and fresh strawberries. However, in this recipe, we put a unique twist on this classic by swapping the strawberries for rhubarb and adding a touch of rose water. The result is a dessert that is delightfully light, refreshing, and simple to prepare. Rhubarb is a versatile and underutilized fruit that provides a unique tangy and sweet flavor, and its addition in this recipe adds depth and complexity to the dish. If you’re looking for a stunning and simple summery dessert, Rhubarb & Rosewater Eton Mess is a perfect choice.

Instructions

1.Preheat the oven to 120C or 100C fan.
2.In a clean bowl, whisk the egg whites and salt to firm peaks.
3.Gradually add the golden caster sugar and continue to whisk for another 2-3 minutes, creating a smooth and glossy meringue mixture.
4.Spread the mixture onto a baking tray and bake for 1 hour or until the meringue is crisp.
5.In a separate saucepan, combine the boiling water and golden caster sugar over low heat, stirring until the sugar has completely dissolved.
6.Add in the chopped rhubarb and rose water, cooking gently for 15 minutes or until the rhubarb has softened and the syrup has thickened.
7.In another bowl, whip the double cream and vanilla pod until thickened but still with a soft consistency.
8.Layer the meringue, rhubarb compote, and whipped cream in a serving dish.
9.Garnish with a sprinkle of toasted slivered almonds and crystallised rose petals.
10.Serve immediately, savoring each delicious bite.

PROS

This recipe is a modern twist on the classic Eton Mess dessert, elevating its flavor with rhubarb and rose water, producing a light, refreshing, and elegant dessert that is perfect for summer entertaining.

The dessert is easy to prepare and does not require any advanced skills or equipment.

CONS

This dessert is high in sugar content, which may not be suitable for individuals on a low-sugar diet or with diabetes.

HEALTH & BENEFITS

Rhubarb is rich in vitamin K, which plays a vital role in bone health.
In addition, it is high in fibre and low in calories, which makes it an excellent choice for individuals who are trying to lose weight.

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