Rhubarb Relish

May 11, 2023May 11, 20230 13

A tangy and sweet Rhubarb Relish recipe for your summer BBQs

by The Chefin Condiment

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

23g

Fat

This tangy and sweet Rhubarb Relish is a popular condiment in the US, often served with grilled meats, sandwiches, and burgers. The combination of rhubarb, onions, vinegar, and spices gives it a unique taste that is perfect for summer barbeques. This relish is very easy to make and can be stored for several months in a jar. The simplicity of this recipe makes it a great addition to any cook's repertoire.

Instructions

1.	In a large pot, combine the chopped rhubarb, onions, brown sugar, whole cloves, allspice, salt, and white vinegar.
2.	Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved.
3.	Reduce the heat to medium-low and simmer the relish, uncovered, for 1 to 1.5 hours, stirring occasionally, until it has thickened.
4.	Remove the cloves and allspice from the mixture, and transfer the relish to sterilized jars for storage.

PROS

This Rhubarb Relish is a perfect accompaniment for grilled meats and a great addition to sandwiches, burgers, and salads.

It is a simple and easy recipe to make that can be stored for months.

CONS

While this relish is delicious, it is high in sugar content, which should be enjoyed in moderation.

HEALTH & BENEFITS

Rhubarb is low in calories and high in fiber. It contains high levels of vitamin K, which is essential for strong bones and proper blood clotting.
The cloves and allspice in the recipe have been used in traditional medicine to aid digestion and reduce inflammation.

	8 cups chopped rhubarb
	4 cups chopped onions
	4 1/2 cups brown sugar
	1 1/2 teaspoons whole cloves
	1 1/2 teaspoons allspice
	1 teaspoon salt
	1 1/2 teaspoons cups white vinegar