Rhubarb Pudding (Raparperikiisseli)

May 11, 2023May 11, 20230 2

A refreshing and tangy Rhubarb Pudding recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 cups rhubarb , peeled and cut into 1/2-inch slices
	3 cups water
	3/4 cup sugar
	3 tablespoons potato starch or 3 tablespoons cornstarch
	1/3 cup cold water

Nutrision Information

Servings Per Recipe

Calories

Sugar

19g

Fat

Rhubarb Pudding, also known as ‘Raparperikiisseli’ in Finland, is a light and tangy dessert that is easy to make and perfect for warm weather. The dessert is made by boiling rhubarb with water and sugar and then thickening it with potato or corn starch. Once the pudding is chilled, it is ready to be served. Rhubarb Pudding is a classic Finnish dessert that has been enjoyed for generations and is a staple at summer picnics and gatherings. The tartness of the rhubarb is balanced with the sweetness of the sugar, making it a refreshing and flavorful dessert.

Instructions

1.	In a large saucepan, combine the rhubarb, water, and sugar.
2.	Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the rhubarb is soft.
3.	In a separate bowl, whisk together the potato or corn starch and cold water until smooth.
4.	Slowly stir the starch mixture into the rhubarb mixture, stirring constantly.
5.	Cook for an additional 2-3 minutes, or until the mixture thickens.
6.	Transfer the pudding to a serving dish and let cool in the refrigerator for at least 2 hours. Serve chilled.

PROS

This Rhubarb Pudding is easy to make and requires just a few simple ingredients.

It is also a refreshing and tangy dessert that is perfect for warm weather.

CONS

Some people may not enjoy the tartness of rhubarb, so this recipe may not be suited for everyone’s taste.

Additionally, the pudding contains sugar, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is an excellent source of vitamin K, which helps with blood clotting and bone health.
It is also rich in antioxidants and has anti-inflammatory properties that may help reduce the risk of chronic diseases.