Rhubarb Pineapple Chutney

May 15, 2023May 15, 20230 10
Rhubarb Pineapple Chutney Recipe for a Spicy, Flavorful Condiment
in Condiment

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups chopped rhubarb
1 1/2 cups chopped fresh pineapple
1 cup water
1 cup dried cherries
1/2 cup white sugar
1/3 cup cider vinegar
1 piece fresh ginger root , peeled and sliced
1 large clove garlic , crushed
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
10
Calories
70
Sugar
17g
Fat
0g
Rhubarb Pineapple Chutney is an excellent condiment for a tangy and spicy flavor profile. The chutney is versatile for any recipe and can be stored for long periods in the fridge. The flavors will transform your next dish into a culinary experience for any foodie. Rhubarb Pineapple Chutney is also the best alternative to usual ketchups and sauces.

Instructions

1.Combine all ingredients in a large pot.
2.Bring to a boil over medium heat, then reduce heat to low and simmer for 45-50 minutes, stirring occasionally, until the mixture has thickened and the rhubarb is tender.
3.Remove ginger slices and let cool.
4.Serve chilled or at room temperature, with grilled meats, cheese, or on crackers.

PROS

This chutney is an excellent way to add flavor and spice to any dish.
It is easy to make and can be stored in the fridge for months.

The mix of sweet and tangy flavor is incredibly addictive.
The chutney is perfect for adding to sandwiches or as a finishing touch to fish dishes.

CONS

The chutney can be a bit too spicy for those who have sensitive taste buds.
The rhubarb and pineapple texture may not be suitable for all consumers.

HEALTH & BENEFITS

Rhubarb is low in calories, fat-free, and low in sodium. It’s also high in fiber and calcium, making it an excellent source of nutrients for maintaining healthy weight and strong bones.
Meanwhile, pineapple is high in vitamin C, bromelain, calcium, and potassium, which can all contribute to improved digestion and heart health.

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