Rhubarb Nut Bread

May 12, 2023May 12, 20230 1
Moist and Delicious Rhubarb Nut Bread Recipe
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 egg
1 cup buttermilk or 1 cup sour milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups raw rhubarb , chopped
1/2 cup pecans or 1/2 cup walnuts
1/3 cup white sugar
1 tablespoon melted butter

Nutrision Information

Servings Per Recipe
12
Calories
408
Sugar
30g
Fat
22g
Rhubarb nut bread is a classic recipe that is perfect for any occasion, whether it be for breakfast on a lazy Sunday, brunch with friends, or as a snack for afternoon tea. This delicious bread is made with fresh rhubarb and crunchy nuts, which give it an irresistible flavor and texture. The bread is moist, fluffy and packed with a rich, nutty aroma which is perfect for satisfying your cravings. It is a simple recipe that can be customized according to your preferences. It can also be stored for 2-3 days and reheated for a quick and easy breakfast on the go.

Instructions

1.Preheat oven at 325°F.
2.Grease and flour the bottom of 2 bread pans.
3.In a large mixing bowl, mix together brown sugar, oil and egg.
4.In a separate bowl, mix together buttermilk (or sour milk), baking soda, vanilla and salt.
5.Combine the buttermilk mixture with the brown sugar mixture.
6.Gradually add the flour until just combined.
7.Stir in rhubarb and pecans/walnuts.
8.Pour the batter into the 2 prepared bread pans.
9.Mix together the white sugar and melted butter and sprinkle over the batter.
10.Bake in a preheated 325°F oven for 60-70 minutes or until an inserted toothpick comes out clean.
11.Let cool before serving. Enjoy!

PROS

Rhubarb nut bread is delicious, moist, and easy to make.
It is perfect for breakfast, brunch or as an afternoon tea snack.
The bread is loaded with the flavors of rhubarb and nuts, which offer a plethora of health benefits.

CONS

The bread contains brown sugar and white sugar which can contribute to high-calorie intake and is not suitable for diabetics.
The bread also contains a lot of oil, which is not the healthiest choice of fat.

HEALTH & BENEFITS

Rhubarb nut bread contains rhubarb and nuts. Rhubarb is an excellent source of vitamin K1, which is important for bone health and blood coagulation. It is also rich in fiber, which promotes satiety, and digestive health. Nuts are loaded with healthy fats, fiber, protein, and vitamins. They are known to reduce inflammation, lower the risk of heart disease, and type 2 diabetes.

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