Rhubarb Mousse

May 11, 2023May 11, 20230 15

Refreshing Rhubarb Mousse Recipe For A Light Dessert

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

28g

Fat

21g

Rhubarb Mousse is a light and refreshing dessert that is perfect for a warm summer day. The tangy flavor of the rhubarb is balanced by the sweetness of the cream, creating a delicious and creamy treat that is sure to please. This dessert is easy to prepare and can be made ahead of time for a stress-free dinner party. It is a great dessert choice for those who want to indulge in something sweet but not too heavy.

Instructions

1.	Cut the rhubarb into small pieces and place them in a pan with the sugar and orange zest.
2.	Cook over low heat until the rhubarb is soft and mushy.
3.	In a separate pan, dissolve the gelatin in water and heat until it has completely dissolved.
4.	Mix the rhubarb with the dissolved gelatin and set aside to cool.
5.	Whip the heavy cream and vanilla sugar together until soft peaks form.
6.	Carefully fold the rhubarb mixture into the whipped cream.
7.	Pour the mixture into individual serving dishes and chill in the fridge until set.

PROS

This refreshing dessert is light and airy, perfect for a warm summer day.

The combination of tangy rhubarb and sweet cream creates a delicious balance of flavors.

CONS

The heavy cream in this recipe makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, rhubarb is known to be a good source of vitamins and minerals, including Vitamin K, Vitamin C, and Calcium.
It is also high in fiber and low in calories, making it a good choice for those watching their weight.

	500 g rhubarb
	250 g heavy cream
	15 g vanilla sugar
	150 g sugar
	3 teaspoons gelatin
	100 g water
	1 tablespoon orange zest