Rhubarb Ginger Damper

PROS

The Rhubarb Ginger Damper is a unique and delicious twist on traditional bread, perfect for breakfast or snack time.

It’s easy to make and can be eaten warm from the oven or toasted.

The rhubarb adds a touch of sweetness while the ginger adds a subtle, warming spice.

CONS

This recipe uses caster sugar and ground almonds, making it higher in calories and sugar than traditional bread.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While the Rhubarb Ginger Damper is not the healthiest bread option, it does contain rhubarb, which is a good source of fiber and vitamin K.
The ginger may also have anti-inflammatory and digestive benefits.

	15 g butter
	3 stalks rhubarb , finely chopped
	300 g self-raising flour
	1 pinch bicarbonate of soda
	1 teaspoon ground cinnamon
	60 g ground almonds
	2 1/2 tablespoons finely chopped crystallized ginger
	75 g caster sugar ( superfine )
	250 ml milk ( approximately )
	2 1/2 tablespoons caster sugar ( extra )

1.	Preheat the oven to 200°C (400°F).
2.	Melt the butter in a frying pan over medium heat and cook the rhubarb for 5 minutes, until softened. Set aside to cool.
3.	Sift the flour, bicarbonate of soda, and cinnamon into a bowl.
4.	Stir in the ground almonds, ginger, and caster sugar.
5.	Add the milk and cooled rhubarb mixture to the bowl and mix until a soft dough forms.
6.	Shape the dough into a round and place it on a baking sheet lined with baking paper.
7.	Sprinkle the extra caster sugar over the top of the dough.
8.	Bake the damper for 30-35 minutes, until golden and cooked through.
9.	Allow the damper to cool before slicing and serving.

Tasty Rhubarb Ginger Damper recipe for your breakfast or snack time

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