Rhubarb Custard Cups

May 11, 2023May 11, 20230 15
Rhubarb Custard Cups recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 sheets frozen phyllo dough , thawed
1/4 cup unsalted butter , melted
2 tablespoons granulated sugar
2 tablespoons granulated sugar
2 tablespoons store-bought custard powder
1/2 orange , zest of , finely grated
1 cup half-and-half cream
1/2 teaspoon vanilla
1 cup fresh raspberries or 1 cup frozen unsweetened raspberries
2 1/2 cups fresh rhubarb , chopped ( frozen can be used )
1/2 cup granulated sugar
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
428
Sugar
36g
Fat
24g
This Rhubarb Custard Cup recipe is perfect for anyone looking for a sweet and tangy dessert with a creamy, custardy filling. The recipe uses phyllo dough cups as a base and is a great way to use fresh or frozen rhubarb in a creative way. Rhubarb Custard Cups are perfect for entertaining, and can be made well in advance.

Instructions

1.Preheat oven to 350°F (180°C).
2.Brush four 6-oz (175 mL) ramekins with the melted butter.
3.Whisk together the 2 tablespoons sugar, custard powder, and orange zest in a small saucepan over medium heat.
4.Gradually whisk in the half-and-half cream and vanilla until smooth.
5.Cook, whisking constantly, for 5 to 8 minutes or until thickened.
6.Divide raspberries and rhubarb among the ramekins.
7.Whisk together the 1/2 cup sugar and cornstarch in a bowl.
8.Gradually whisk in the custard until smooth.
9.Pour equally over the fruit.
10.Bake for 25 to 30 minutes or until set.

PROS

These Rhubarb Custard Cups are a great way to enjoy the tartness of rhubarb with the sweetness of custard.

They are easy to make and can be prepared with frozen rhubarb.

CONS

This dessert is high in sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

The preparation requires you to work with phyllo dough, which can be time-consuming and requires some experience to handle.

HEALTH & BENEFITS

Rhubarb has an impressive nutrient profile and is rich in vitamins C and K, calcium, and fiber.
The fruit is also a source of antioxidants, which can help protect against cell damage.
Using half-and-half cream rather than heavy cream can reduce the fat content of the dish.

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