Ingredients

500 g rhubarb
3/4 cup brown sugar
1 teaspoon cinnamon
250 g strawberries
4 eggs
6 tablespoons brown sugar
1 teaspoon vanilla extract
4 tablespoons flour
8 tablespoons cream
Rhubarb Clafouti is a classic French dessert made with fresh fruit baked in a creamy custard-like batter. This recipe combines the tangy flavor of rhubarb with the sweetness of strawberries to create a delicious and satisfying dessert. Clafouti is often served warm with whipped cream or vanilla ice cream, making it the perfect treat for any occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Rinse and slice the rhubarb and place it in a baking dish.
3.Sprinkle 3/4 cup of brown sugar and a teaspoon of cinnamon over the rhubarb.
4.Rinse and slice the strawberries and scatter them over the top.
5.In a mixing bowl, whisk together the eggs, 6 tablespoons of brown sugar, and vanilla extract.
6.Add in the flour and mix well until smooth.
7.Add in the cream and mix again.
8.Pour the batter over the top of the fruit in the baking dish.
9.Bake for 40-45 minutes until the clafouti is set and golden brown.
10.Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

PROS

This Rhubarb Clafouti recipe is a delicious way to enjoy seasonal produce.

The combination of rhubarb and strawberries creates a sweet and tangy flavor that is perfect for dessert.

CONS

Clafouti is not a low-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

The recipe does call for a significant amount of sugar and cream.

HEALTH & BENEFITS

Rhubarb is low in calories and high in fiber, making it a great addition to a healthy diet.
It is also packed with vitamins and minerals, including vitamin K, which supports bone health.

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