Rhubarb Berry Pudding

May 11, 2023May 11, 20230 2

Indulge in the sweet and tangy flavors of Rhubarb Berry Pudding

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

35g

Fat

Rhubarb Berry Pudding is a sweet and tangy dessert that is perfect for those who love fruit-based desserts. The combination of rhubarb and mixed berries makes for a unique and refreshing flavor combination that is sure to please. This dessert is great for dinner parties, barbecues, or any other occasion where you want to serve something light and refreshing. It is also a great way to use up any leftover rhubarb that you may have.

Instructions

1.	In a saucepan, combine the diced rhubarb, 1 cup sugar, and 3 cups water. Bring to a boil and let simmer for 10 minutes.
2.	Add the mixed berries and continue to cook for another 5 minutes.
3.	In a small bowl, whisk together cornstarch and 1 tablespoon sugar with the remaining 1 cup of water. Gradually pour the cornstarch mixture into the fruit mixture, stirring constantly until it thickens.
4.	Remove from heat and let cool for a few minutes before serving warm or at room temperature.

PROS

This Rhubarb Berry Pudding is a light and refreshing dessert that is perfect for summertime.
It is easy to make and can be served warm or cold depending on your preference.
The combination of sweet and tangy flavors is irresistible.

CONS

The high sugar content in this recipe may not be suitable for individuals with diabetes or those watching their sugar intake.
Additionally, the use of cornstarch may not be suitable for individuals on a gluten-free diet.

HEALTH & BENEFITS

Rhubarb is a great source of vitamin K, which is important for bone health. It is also low in calories and high in fiber. Additionally, mixed berries are high in antioxidants which can help protect against cellular damage caused by free radicals.

	2 cups diced rhubarb
	1 cup white sugar
	4 cups water , divided
	1 cup frozen mixed berries
	2 tablespoons cornstarch
	1 tablespoon white sugar