Rhubarb and Orange Marmalade

May 11, 2023May 11, 20230 13

Tangy and sweet Rhubarb and Orange Marmalade recipe

by The Chefin Jam

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 liter peeled and diced rhubarb
	750 g brown sugar
	3 -4 oranges , zest and pulp
	2 -3 cinnamon sticks

Nutrision Information

Servings Per Recipe

Calories

Sugar

22g

Fat

Rhubarb and Orange Marmalade is a delicious jam that combines tangy rhubarb with sweet oranges to create a unique flavor. This marmalade is perfect for spreading on toast or biscuits, or it can be used as a topping for yogurt or ice cream. Rhubarb is a vegetable that is often used in desserts and jams, and it has a tart flavor that compliments the sweetness of the oranges. The addition of cinnamon sticks gives the marmalade a warm and cozy flavor that is perfect for a winter morning.

Instructions

1.	In a large pot, combine the diced rhubarb, brown sugar, orange zest, orange pulp, and cinnamon sticks.
2.	Cook on medium heat, stirring occasionally, until the mixture comes to a boil.
3.	Reduce the heat and simmer for about 40-50 minutes, stirring occasionally, until the marmalade thickens.
4.	Remove the cinnamon sticks and let the marmalade cool slightly before transferring it to a jar.

PROS

This Rhubarb and Orange Marmalade is tangy, sweet, and packed with flavor.

It can be enjoyed as a spread on toast, biscuits or scones, or even as a topping for yogurt or ice cream.

CONS

This marmalade contains a high amount of sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is high in fiber, vitamin K, and antioxidants, which can help improve digestion, lower blood pressure, and reduce inflammation.
Oranges are an excellent source of vitamin C, which can boost the immune system and improve skin health.