Rhubarb and Mango Crisp

May 12, 2023May 12, 20230 13
Rhubarb and Mango Crisp recipe for a sweet and tangy dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup granulated sugar
2 tablespoons cornstarch
3 cups rhubarb , chopped into 1-inch pieces
2 mangoes , peeled , cored and cubed
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon fresh ginger , minced
1 cup quick-cooking rolled oats
1/2 cup all-purpose flour
2/3 cup butter , chilled and cut into chunks
2/3 cup brown sugar
1/2 cup coconut

Nutrision Information

Servings Per Recipe
8
Calories
411
Sugar
41g
Fat
19g
Rhubarb and Mango Crisp is a tasty dessert that combines the sweet and tangy flavors of fresh fruits with a crunchy oat and coconut topping. This dessert is a great way to use up extra fruits when they are in season, and is perfect for a summer treat. The rhubarb adds a tartness that is balanced out by the sweetness of the mango, making it a unique and flavorful dessert that is sure to please. It is easy to make and can be served warm with a dollop of whipped cream or a scoop of ice cream for added decadence.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the granulated sugar and cornstarch.
3.Add in the rhubarb, mangoes, lemon juice, lemon zest, and ginger, and toss together until evenly coated. Pour the mixture into a 9x9-inch baking dish.
4.In a separate bowl, mix together the rolled oats, all-purpose flour, chilled butter chunks, brown sugar, and coconut until well combined.
5.Sprinkle the oat mixture over the rhubarb and mango mixture in the baking dish.
6.Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the fruit is bubbly and tender.
7.Let cool for a few minutes before serving.
8.

PROS

This dessert is a delicious and unique combination of tangy rhubarb and sweet mango.

It is a great way to use fresh fruits when they are in season, and has a crisp and crunchy topping.

CONS

This dessert is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are watching their sugar or calorie intake.

HEALTH & BENEFITS

Both the rhubarb and mango in this dessert are great sources of vitamins and fiber, which can help support overall health.
The oats and coconut in the topping also provide fiber, while the ginger may help aid in digestion and reduce inflammation.

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