Rhubarb and Lamb Tagine

May 15, 2023May 15, 20230 15

Satisfy your taste buds with the exotic Rhubarb and Lamb Tagine

by The Chefin Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

333

Sugar

Fat

22g

The Rhubarb and Lamb Tagine is a delicious dish that is sure to impress your taste buds. This dish has a perfect balance between tangy rhubarb and savory lamb that will leave you wanting more. Traditionally a Moroccan dish, this tagine is easy to make and is perfect for a hearty meal. The dish can also be customized with additional spices and herbs to suit your personal taste.

Instructions

1.	Add oil to a pot and heat.
2.	Brown the lamb with onion for 5 minutes.
3.	Add ginger, cinnamon, salt, and pepper to pot and cook for 2 minutes.
4.	Add water and rhubarb and bring to a boil.
5.	Reduce heat to low and simmer for 1.5-2 hours until the lamb is tender and the sauce is reduced by half.

PROS

The combination of tender lamb and tangy rhubarb makes for a unique and delicious flavor profile.

This dish is easy to make and is a hearty, filling meal.

Rhubarb is loaded with vitamins and is a good source of calcium and fiber.

CONS

This dish requires a bit of prep and cook time.

It may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Rhubarb is packed with vitamins and minerals and is a good source of fiber.
Lamb is a good source of protein and provides essential vitamins and minerals such as iron and zinc.
The ginger in this dish has been known to have anti-inflammatory properties.

	1 lb lamb shoulder , diced
	7 -8 ounces rhubarb , trimmed
	7 ounces water
	1 onion
	1 teaspoon ground ginger
	1 teaspoon ground cinnamon
	salt & freshly ground black pepper , to taste