Rhubarb and Ginger Jam

May 08, 2023May 8, 20230 3

Sweet and Spicy Rhubarb and Ginger Jam Recipe

by The Chefin Jam

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

27g

Fat

Rhubarb and Ginger Jam is a unique and delicious jam that combines the tartness of rhubarb with the spicy goodness of ginger. This recipe is easy to make and can be stored in a cool, dark place for a long time. The jam can be served on toast, scones or crackers and adds a lovely flavor to any dish. The sweet and spicy flavors of the jam are perfect for those who want to try something different and exciting. Though the high sugar content means it should be consumed in moderation, it's a fantastic treat to enjoy occasionally with loved ones.

Instructions

1.	In a large pot, combine the rhubarb, sugar, juice of 2 lemons, and water.
2.	Heat the mixture over medium heat, stirring constantly.
3.	After the sugar has dissolved, add the crushed ginger and bring the mixture to a boil.
4.	Once the mixture has begun to boil, reduce the heat to low and let it simmer until it has thickened.
5.	Skim off any foam that rises to the top.
6.	Once the jam has thickened, remove the pot from heat and let it cool for a bit.
7.	While still warm, pour the jam into sterilized jars and seal.
8.	Once the jars have cooled, store them in a cool, dark place until ready to use.

PROS

This jam is a delicious and unique combination of sweet and spicy flavors that pairs well with toast, scones or crackers.

It’s easy to make and can be stored for a long time.

CONS

This jam is high in sugar and should be consumed in moderation.

It’s important to sterilize the jars properly to prevent contamination.

HEALTH & BENEFITS

Rhubarb is a good source of vitamin C and antioxidants.
The ginger in this recipe can help with digestion and has anti-inflammatory properties.
However, the high sugar content means it should be enjoyed in moderation.

	3 lbs rhubarb , diced
	3 lbs sugar
	2 lemons
	1 ounce ginger , crushed
	2 cups water