Rhonda’s Savory Tomato Sauce

May 10, 2023May 10, 20230 16
Savory and Delicious Rhonda's Tomato Sauce Recipe
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium onions , chopped
1 head garlic , peeled and pressed
2 tablespoons olive oil
1 large bay leaf
1/4 teaspoon summer savory
1/4 teaspoon nutmeg
1/2 teaspoon oregano
1 1/2 teaspoons salt
1 tablespoon brown sugar
1/8 teaspoon pepper
1 can tomato paste
1 can diced tomatoes
2/3 cup red wine

Nutrision Information

Servings Per Recipe
8
Calories
70
Sugar
4g
Fat
3.5g
Rhonda's Savory Tomato Sauce is a homemade sauce made with fresh ingredients, making it tastier and healthier than store-bought alternatives. The combination of herbs and spices enhances the flavor of the sauce, while the sweetness from the brown sugar complements the tanginess from the tomatoes. This versatile sauce can be used with any pasta dish as well as meatballs, grilled chicken, and roasted vegetables. Rhonda's Savory Tomato Sauce recipe is easy to follow and requires only a few simple ingredients.

Instructions

1.In a large pot, sauté onions and garlic in olive oil until softened.
2.Add bay leaf, summer savory, nutmeg, oregano, salt, brown sugar, and pepper. Mix well.
3.Add tomato paste and diced tomatoes and cook for 5 minutes.
4.Add red wine and simmer for 20 minutes, stirring occasionally.
5.Remove bay leaf before serving.

PROS

Rhonda’s Savory Tomato Sauce is a flavorful and versatile sauce that can be added to countless dishes to enhance their taste.

The combination of herbs and spices with the tanginess from the tomatoes and the sweetness from the brown sugar makes it a favorite for many.

CONS

The use of sugar and wine may contribute to the calorie and sugar content of the sauce.

For individuals with certain dietary restrictions, such as sugar or alcohol intake limits, this recipe may not be suitable for their needs.

HEALTH & BENEFITS

Tomatoes are packed with nutrients that benefit various areas of the body.
They are a great source of vitamin C, potassium, and lycopene, a powerful antioxidant known for its potential to lower the risk of certain diseases.

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