Rhonda’s Crock Pot Italian Beef

May 10, 2023May 10, 20230 10

Rhonda's Crock Pot Italian Beef - A Hearty Meal for Comforting Dinner

by The Chefin Beef

Prep

10 min

Cook

8 h

Ready In

8 h 10 min

Level

Easy

Rating

Ingredients

	1 beef roast , 3-4 lb . ( beef tip roast is most tender )
	1 package onion soup mix ( I use Mr. Grass )
	1 ounce au jus mix
	1 ounce brown gravy mix
	1/4 cup onion , chopped
	5 -6 teaspoons beef bouillon granules

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

27g

Rhonda's Crock Pot Italian Beef is a classic beef recipe that is widely popular in the United States. It is a comfort food that is perfect for cold winter nights. The dish is made with a beef roast that is slow-cooked in a mix of onion soup, au jus, brown gravy, and beef bouillon. The result is a fantastic beef dinner that has lots of flavor and is melt-in-your-mouth tender. This dish is perfect for any occasion and can be served with a variety of sides like mashed potatoes, rice, or hearty bread. An excellent option for busy days or when you want to cook an easy, yet tasty dinner.

Instructions

1.	Season beef roast with salt and pepper and place it in a 4 to 6-quart slow cooker.
2.	Mix onion soup mix, au jus mix, brown gravy mix, chopped onion, beef bouillon granules, and 3 cups of water in a large bowl. Stir until well combined.
3.	Pour the mixture over the beef roast.
4.	Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
5.	Once done, remove the beef roast and shred it with the help of fork. Set aside.
6.	Strain the remaining mixture in a pot and let it simmer on medium heat for 5 to 10 minutes.
7.	Serve the shredded beef with the sauce along with your favorite sides.

PROS

Rhonda’s Crock Pot Italian Beef is a delicious beef recipe that is easy to make and perfect for comforting dinner.

The dish is hearty, flavorful and relatively inexpensive.

This meal is perfect for the whole family and it makes great leftovers.

The slow cooking makes the beef roast tender and juicy, which enhances the flavor of the dish.

It is great for a busy day when you don’t have much time to cook.

CONS

This dish is relatively high in sodium and fat.

The long cooking time may not be suitable for those who prefer quick recipes.

The beef gravy may be too rich for some people.

HEALTH & BENEFITS

This dish is high in protein which is essential for the growth and repair of the body.
The beef roast also has a significant amount of iron which is necessary for healthy blood cells.
Onion is a good source of antioxidants and vitamin C which helps boost the immune system.
The dish is also gluten-free, which makes it suitable for people with gluten intolerance.