Rhode Island Stuffies

May 09, 2023May 9, 20230 13
Rhode Island Stuffies Recipe
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 quahogs , shucked and then chopped
2 loaves Italian bread ( day old bread )
2 tablespoons oil
2 medium onions , chopped
1/2 green pepper , chopped
2 -3 garlic cloves , minced
2 tablespoons crushed red pepper flakes
2 tablespoons parsley , chopped
paprika
margarine
1/2 lb portuguese chourice sausage ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
468
Sugar
4g
Fat
22g
Rhode Island Stuffies are a well-known appetizer in the Northeast, especially in the state of Rhode Island, where they originated. In this recipe, a mixture of chopped clams, bread, and spices is baked inside Italian bread, creating a unique and tasty appetizer. Rhode Island Stuffies are perfect to serve at gatherings, parties, or simply as a snack. This simple recipe is easy to follow and takes only a few pantry-friendly ingredients to make. It is also great for seafood lovers or individuals who are looking for a hearty appetizer.

Instructions

1.Preheat oven to 375°F.
2.Remove bread from the inside of each loaf and save the crusts for later.
3.In a large pan over medium heat, saute onions and green pepper in oil until soft and translucent for about 8 minutes. Then add garlic, chopped clams, parsley, and red pepper flakes. Cook for another 2 minutes and remove from heat.
4.Crumble the bread into small pieces and mix with clam mixture.
5.Stuff each bread shell with the mixture and top with margarine and paprika.
6.Bake on a baking sheet for 20 to 25 minutes, or until lightly browned on top.

PROS

Rhode Island Stuffies are a filling and simple appetizer that is perfect for a seafood-lover.

The combination of bread and clams creates a savory, delicious flavor that is hard to resist.

CONS

Rhode Island Stuffies may not be suitable for individuals who have celiac disease or gluten sensitivity as the recipe calls for Italian bread.

They also may not be ideal for individuals who are trying to reduce their sodium intake, as clams tend to be high in sodium.

HEALTH & BENEFITS

Rhode Island Stuffies provides a good amount of protein and essential minerals thanks to the clams.
Clams also have several health benefits like boosting the immune system, aiding in blood circulation, and improving bone health.
Additionally, the garlic and onions used in this recipe have anti-inflammatory effects.

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