Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)

May 09, 2023May 9, 20230 2
Rhubarb Cake Dorothe that melts in your mouth
in Pastry

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g rhubarb
100 g margarine , soft
3 eggs
1 pinch salt
200 g sugar
2 teaspoons vanilla sugar or 1 1/2 teaspoons vanilla essence
200 g flour
2 teaspoons baking powder
150 g semisweet chocolate
150 ml single cream

Nutrision Information

Servings Per Recipe
10-12
Calories
256
Sugar
20g
Fat
15g
Rhubarb Cake Dorothe is a classic German cake that is popular in spring, when rhubarbs are in season. This cake is a perfect match for tea or coffee break or after-dinner dessert that can be enjoyed on its own or with whipped cream or vanilla ice cream. The perfect combination of subtle sweetness and tartness makes Rhubarb Cake Dorothe a perfect homemade treat that you can make over and over again, without it ever getting boring.

Instructions

1.Preheat the oven to 180°C (160°C fan).
2.Clean and trim the rhubarb. Chop them into small pieces and set onto a plate.
3.In a bowl, mix the margarine with sugar until fluffy. Add eggs and vanilla essence, keep mixing until well combined.
4.Sift in flour and baking powder, fold in gently with a spatula.
5.Spread the mixture onto a greased cake pan, sprinkle with rhubarb pieces evenly over the top.
6.Bake in the pre-heated oven for approximately 35 minutes until the cake is golden brown, and cooked through.
7.In the meantime, melt the chocolate by placing it in a heat-proof bowl over a pan of gently simmering water and a add single cream to form a smooth sauce.
8.Once the cake is done, remove from the oven. Let it cool for 5 minutes before removing it from the pan onto a flat cake board. Pour the chocolate sauce on top of the cake and spread evenly.

PROS

Rhubarb Cake Dorothe is a perfect afternoon snack or breakfast option.

Mildly sweet and sour, it tastes refreshing, and the chocolate sauce adds an extra touch that elevates the cake to the next level.

CONS

As all baked goods, Rhubarb Cake Dorothe is high in calories, fat and sugar.

Enjoying in moderation is key for a balanced diet.

HEALTH & BENEFITS

Rhubarb is a nutrient-dense vegetable, rich in vitamins K and C. Moreover, it contains high levels of antioxidants and dietary fiber that supports healthy digestion.

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