Rg’s Crockpot Beef Brisket

Jun 09, 2023June 9, 20230 16
Succulent Rg's Crockpot Beef Brisket Recipe
in Beef

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef brisket ( not corned )
4 garlic cloves , minced
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 onions , sliced thinly
2 tablespoons flour
1/3 cup water

Nutrision Information

Servings Per Recipe
8
Calories
510
Sugar
5g
Fat
36g
Rg's Crockpot Beef Brisket is a classic recipe that is perfect for any occasion. This dish is easy to prepare and comes out perfectly tender and delicious every time. The recipe calls for a slow cooking process that infuses the beef with flavor and makes it incredibly succulent. The brisket is also incredibly versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp salad. This meal is perfect for busy weeknights or for a casual get-together with friends.

Instructions

1.Trim the excess fat off the beef brisket, making sure to leave a thin layer.
2.Mix the garlic, ketchup, red wine vinegar, brown sugar, salt, and pepper together.
3.Rub the spice mixture all over the brisket, making sure to coat it evenly.
4.Place the sliced onions on the bottom of the crockpot.
5.Place the brisket on top of the onions.
6.Pour the remaining spice mixture over the brisket.
7.Cover the crockpot and cook on low for 8-10 hours.
8.Once the beef is tender, remove it from the crockpot and let it rest.
9.Mix the flour and water together to create a slurry.
10.Pour the slurry into the crockpot and stir until the sauce thickens.
11.Slice the beef against the grain and serve with the sauce.

PROS

This recipe is extremely easy to make and requires minimal effort.

The result is a succulent beef brisket that is bursting with flavor.

This meal is perfect for family dinners or gatherings with friends.

CONS

The cooking time for this recipe is quite long, so it’s important to plan accordingly.

The beef brisket can be quite fatty, which may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

Beef brisket is a great source of protein and contains many essential vitamins and minerals, such as iron, zinc, and vitamin B12.
However, it is also high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

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