Reynolds Overnight French Toast #RSC

May 09, 2023May 9, 20230 1
How to Make Reynolds Overnight French Toast #RSC in Clay Flower Pots
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices French bread ( thick slices )
4 eggs
1 cup milk
1 tablespoon honey
4 teaspoons cinnamon
1 lemon
1/4 cup almonds
2 fresh peaches
2 fresh pears
1/2 cup brown sugar
1/2 cup butter
1/4 cup craisins
olive oil flavored cooking spray
maple syrup ( optional )
Reynolds Wrap Foil
8 small clay flower pots

Nutrision Information

Servings Per Recipe
8
Calories
388
Sugar
26g
Fat
20g
Reynolds Overnight French Toast #RSC is a unique take on a classic breakfast dish. The use of clay flower pots as a baking dish creates an eye-catching presentation that is sure to impress. The combination of fresh peaches and pears, crunchy almonds, and sweet craisins makes this dish flavorful and satisfying. Overnight preparation allows the bread to soak up the egg mixture, resulting in a custard-like texture that is reminiscent of a bread pudding. This recipe is also a great way to use up leftover bread, and it can be easily customized to include your favorite fruit or nuts.

Instructions

1.Prepare the Reynolds Wrap Foil by lining the bottom of 8 small clay flower pots and spraying each with olive oil flavored cooking spray.
2.Cut French bread into 8 thick slices, and set aside.
3.In a large bowl, whisk together the eggs, milk, honey, and cinnamon until well combined.
4.Grate the zest of one lemon into the egg mixture, and stir.
5.Cut the almonds, peaches, and pears into small pieces, and toss into the egg mixture.
6.Add in the brown sugar and craisins, and stir until well combined.
7.Melt the butter in a small saucepan over medium heat.
8.Dip each slice of bread into the egg mixture, making sure both sides are well coated.
9.Place one slice of bread in each flower pot, and pour some of the remaining egg mixture over each slice.
10.Drizzle melted butter on top of the egg mixture in each pot.
11.Cover the pots with Reynolds Wrap Foil, and refrigerate overnight.
12.In the morning, remove the foil from the pots, and bake at 350°F for 25-30 minutes.
13.Serve hot, with optional maple syrup on top.

PROS

Reynolds Overnight French Toast #RSC is easy to make and perfect for breakfast or brunch.

Using clay flower pots as a baking dish creates a unique and fun presentation.

CONS

This dish requires overnight preparation, so it’s not a quick breakfast option.

It can be high in calories and sugar, depending on the amount of maple syrup used.

HEALTH & BENEFITS

This dish includes fresh fruit, which is a good source of fiber, vitamins, and minerals.
Cinnamon has anti-inflammatory properties and may help to lower blood sugar levels.

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