Reverse Salsa: the Stand-In for Tomato Salsa

Jun 02, 2023June 2, 20230 0
Spicy and Tangy Reverse Salsa Recipe
in Salsa

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chilies , stemmed , cut up into large chunks ( I use red small Thai peppers , red jalapenos , and a few red Anaheims )
1/2 grapefruit , juice of
1/2 cup red onion , chopped coarsely
1 cup diced tomato ( either canned or fresh )
2 garlic cloves
1/2 teaspoon Mexican oregano
1/4 teaspoon cumin powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon rice wine vinegar ( red pepper flavored )

Nutrision Information

Servings Per Recipe
4
Calories
48
Sugar
4g
Fat
0.4g
Looking for a unique twist on traditional tomato salsa? Look no further than this spicy and tangy Reverse Salsa recipe. Made with roasted chilies, grapefruit juice, red onion, diced tomato and a variety of spices, this salsa is sure to add a burst of flavor to any dish. Use it as a dip for tortilla chips, or as a topping for tacos, burritos and more.

Instructions

1.Preheat oven to 425 degrees Fahrenheit.
2.On a baking sheet, roast the chilies for 20-25 minutes until blistered and charred.
3.Once cooled, remove the stems and chop into small pieces.
4.In a blender, combine the chilies, grapefruit juice, red onion, diced tomato, garlic cloves, Mexican oregano, cumin powder, black pepper, salt and red pepper flavored rice wine vinegar. Blend until smooth.
5.Serve immediately, or chill in the refrigerator for an hour to allow flavors to meld.

PROS

This salsa has a unique spicy and tangy flavor that is sure to impress your taste buds.

It is a great substitute for traditional tomato-based salsa and can be used in a variety of dishes.

CONS

The chilies used in this recipe can be very spicy and may not be suitable for individuals with a low spice tolerance.
It is important to use gloves when handling the chilies to avoid skin irritation.

HEALTH & BENEFITS

The chilies in this recipe are packed with vitamins and minerals such as vitamin C, potassium and iron.
They also contain capsaicin, a compound that has been linked to aiding in weight loss and reducing inflammation.

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