Reubens with Stoneground Mustard

May 11, 2023May 11, 20230 2

Reuben with Stoneground Mustard recipe for your lunch

by The Chefin Sandwich

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

762

Sugar

Fat

58g

The Reuben with Stoneground Mustard is a classic sandwich that has its roots in the American delis. This sandwich is made with corned beef, sauerkraut, swiss cheese, mustard, and dark rye bread. The combination of these ingredients creates a deliciously flavorful sandwich that is easy to make and perfect for a quick lunch or dinner. The sandwich has a great texture and flavor that is sure to satisfy your cravings. It is also an excellent way to use up any leftover corned beef you might have from St. Patrick's Day!

Instructions

1.	Lay a slice of cheese over each piece of bread. Spread 1 tablespoon mustard over each slice of cheese.
2.	Divide corned beef over the mustard side of 1 slice of bread. Top with sauerkraut, then add other slice of bread with mustard side down.
3.	Butter top and bottom of sandwich, then cook on a preheated griddle or skillet over medium heat until cheese is melted, about 5-7 minutes on each side.

PROS

Reubens with Stoneground Mustard is a delicious sandwich, perfect for a quick & easy lunch.
It is a filling and satisfying meal that is sure to satisfy your taste buds.

CONS

The Reuben sandwich can be high in calories, especially if you use a lot of cheese and butter.
It might not be the healthiest option out there if you are trying to watch your calorie intake.

HEALTH & BENEFITS

Reubens with Stoneground Mustard contain corned beef, which is a good source of protein and iron.
Sauerkraut contains probiotics, which can help support a healthy gut. Mustard is low in calories and can help boost your metabolism.

	4 ounces corned beef , shaved or sliced very thin
	1/2 cup sauerkraut
	2 slices baby swiss cheese
	1 -2 tablespoon stone ground mustard
	2 slices dark rye bread
	2 tablespoons butter