Reuben Sandwich II

May 14, 2023May 14, 20230 3

Classic Reuben Sandwich for Deli Lovers

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

680

Sugar

Fat

47g

The Reuben sandwich is believed to have originated at the now-closed Reuben’s Delicatessen in New York City, where it was created by a customer who wanted a hot sandwich with corned beef and Swiss cheese. The restaurant added sauerkraut and Thousand Island dressing to the sandwich, and it quickly became a hit with customers. Today, the Reuben sandwich is a classic part of Jewish deli cuisine and is enjoyed by sandwich lovers all around the world for its rich, savory flavors and satisfyingly chewy texture.

Instructions

1.	Preheat a large skillet over medium heat.
2.	Spread butter on one side of each slice of bread. Place four slices, butter-side down, in the skillet.
3.	Top each slice of bread with a slice of corned beef and a slice of Swiss cheese.
4.	Add a layer of sauerkraut on top of the cheese on each slice.
5.	Spread Thousand Island dressing on the other four slices of bread. Place these on top of the sauerkraut, butter-side up.
6.	Cook over medium heat until each side is golden brown.
7.	Serve hot with a side of pickle spear and chips, if desired.

PROS

The Reuben sandwich is a staple of Jewish delicatessens around the world, made with high-quality corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on buttery rye bread.
It’s a delicious and satisfying sandwich that’s perfect for lunch or dinner.

CONS

This sandwich is high in calories and sodium, and may not be the best option for those on a lower-salt or lower-fat diet.
Additionally, it may not be suitable for those with celiac disease or gluten intolerance, as it is typically made with rye bread that contains gluten.

HEALTH & BENEFITS

Despite its high calorie and sodium content, this sandwich provides a good amount of protein and calcium from the corned beef and Swiss cheese. The sauerkraut may also provide a small amount of probiotics and gut-healthy fiber.

	2 tablespoons butter
	8 slices rye bread
	8 slices deli sliced corned beef
	8 slices Swiss cheese
	1 cup sauerkraut , drained
	1/2 cup Thousand Island dressing