Reuben Pucks with Horseradish Cheese

May 12, 2023May 12, 20230 13

Reuben Pucks with Horseradish Cheese recipe for a tasty snack

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 package pumpernickel rounds
	1 cup sauerkraut , rinsed and drained
	6 ounces pastrami , thinly sliced
	1/4 cup light cream cheese , softened
	2 tablespoons sour cream , light
	1 tablespoon prepared hot creamed horseradish
	1/4 teaspoon fresh ground pepper

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

Fat

11g

Reuben Pucks with Horseradish Cheese are a fun and tasty twist on the classic Reuben sandwich. These bite-sized snacks are easy to prepare and can be customized with your favorite toppings. The pumpernickel rounds provide a hearty base for the sauerkraut, pastrami, and creamy horseradish cheese. These Reuben pucks are also a great way to use up leftover ingredients from a larger meal. They are perfect as an appetizer or snack, and are sure to satisfy any craving for salty and savory flavors.

Instructions

1.	Preheat the oven to 375°F.
2.	Arrange the pumpernickel rounds on a baking sheet.
3.	Top each round with a spoonful of sauerkraut.
4.	Add a slice of pastrami to each round.
5.	In a small bowl, mix together the cream cheese, sour cream, horseradish, and pepper.
6.	Spoon the mixture over the pastrami.
7.	Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8.	Serve and enjoy!

PROS

These Reuben pucks are a flavorful and convenient snack that can be prepared quickly and easily.

They are perfect for parties and gatherings, and are sure to be a hit with guests.

CONS

This recipe uses pastrami, which is a processed meat that can be high in sodium and unhealthy additives.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sauerkraut, which is a key ingredient in this recipe, is a good source of vitamin C, vitamin K, and fiber. It can also support digestive health and boost the immune system.