Ingredients

10 slices rye bread
1/4 cup melted butter
1 small onion , chopped
1/2 cup sour cream
1/2 cup thousand island dressing
1 tablespoon butter
1 can sauerkraut , drained and squeezed very dry
12 ounces corned beef , slices chopped fine
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese
Reuben Bake is a delicious twist to the classic Reuben sandwich. This baked casserole dish features layers of rye bread, sauerkraut, corned beef, and cheese, all mixed with sour cream and thousand island dressing. While not the healthiest dish due to its high fat and calorie content, Reuben Bake is perfect for a party or potluck, or for those looking to indulge in a decadent treat. The dish is also rich in protein and calcium, with sauerkraut potentially offering immune-boosting benefits.

Instructions

1.Preheat oven to 375°F
2.Cut bread into cubes and toss with melted butter
3.Spread bread cubes evenly in baking dish
4.Saute onions until tender and combine with sour cream and thousand island dressing. Spread mixture over bread cubes
5.Top with sauerkraut, corned beef, and cheeses
6.Bake in preheated oven for 25-30 minutes or until hot and bubbly
7.Serve hot

PROS

Easy to make, unique twist to a classic sandwich, great for a party or potluck

CONS

High in fat and calories, not suitable for a low carb diet

HEALTH & BENEFITS

Provides protein and calcium, may boost immune system due to ingredients like sauerkraut

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