Retta’s Spanish Rice

Jun 01, 2023June 1, 20230 1
Retta's Spanish Rice Recipe
in Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice
1 can tomato sauce
2 cups water
2 teaspoons tomato bouillon with chicken flavor
1 teaspoon garlic powder
3/4 teaspoon celery salt
1/2 teaspoon ground sage or 1 teaspoon sage leaf
2 tablespoons butter
3 drops chili sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
221
Sugar
3g
Fat
6g
Retta's Spanish Rice is a traditional dish that originated in Spain. It is a popular side dish in Mexican cuisine and is also known as Mexican Rice. This recipe uses simple pantry staples like rice, tomato sauce, and spices to create a flavorful side dish that can be paired with any protein. Retta's Spanish Rice has a rich flavor and is easy to prepare, making it an excellent option for a weeknight meal or a weekend gathering with friends and family.

Instructions

1.Rinse rice in a fine mesh strainer under running water for a few seconds.
2.Melt butter in a deep saucepan over medium-high heat. Add rice and stir until the grains turn golden brown.
3.Add tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, sage, and chili sauce to the saucepan. Stir until the ingredients are combined.
4.Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 to 25 minutes or until the rice is tender and the liquid has been absorbed.
5.Serve hot and garnish with fresh cilantro if desired.

PROS

Retta’s Spanish Rice is a tasty and easy-to-prepare side dish that can complement any meal.

It is budget-friendly and can be made with minimal ingredients.

CONS

The recipe uses tomato bouillon with chicken flavor, which contains sodium, so people who are trying to reduce their salt intake should consume the dish in moderation.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and provides energy to the body. It is free of gluten, so it’s a great option for people with celiac disease or gluten sensitivity. Tomatoes are rich in vitamins A and C and contain lycopene, which is an antioxidant that may help protect against certain types of cancer and heart disease. However, tomato sauce and bouillon with chicken flavor may contain added salt, which can be harmful to health if consumed in excess.

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