PROS
This chicken loaf is easy to make and uses simple ingredients.
It can be served for lunch or dinner and leftovers can be used for sandwiches.
It’s a great way to use leftover cooked chicken.
CONS
It may not be suitable for vegans or vegetarians.
The bread in the recipe may cause it to be high in carbohydrates.
HEALTH & BENEFITS
Chicken is a good source of protein, vitamins, and minerals.
It may help boost the immune system and promote muscle growth.
Celery contains antioxidants and may contribute to reducing inflammation and blood pressure.
Onions contain flavonoids that may help lower the risk of certain cancers.
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