Ingredients

1 can refrigerated crescent dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar
Resurrection Rolls are a fun and meaningful treat to make during the Easter season. The marshmallow inside the roll represents the body of Christ, which is wrapped in the crescent roll dough to represent the tomb. When the rolls are baked, the marshmallow melts away, leaving an empty space inside the roll, symbolizing the resurrection of Christ. This recipe is a great way to teach kids about the meaning and significance of Easter while also enjoying a delicious treat together.

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a small bowl, mix together the cinnamon and sugar.
3.Unroll the crescent roll dough onto a clean surface and separate into triangles.
4.Dip each marshmallow in melted butter and then roll in cinnamon-sugar mixture.
5.Place one marshmallow on each crescent triangle and roll the dough around the marshmallow, making sure to seal any seams.
6.Dip each roll in the remaining melted butter and then roll in the cinnamon-sugar mixture.
7.Place the rolls on the prepared baking sheet and bake for 10 to 12 minutes, or until golden brown.

PROS

Resurrection Rolls are a fun and creative treat to make with kids, and they make a great addition to any Easter brunch or dinner feast.
The rolls are sweet and gooey, and the cinnamon-sugar coating adds a delicious crunch.

CONS

These rolls are high in sugar and fat, making them a treat to be enjoyed in moderation as part of a balanced diet.
The marshmallow inside the roll can also be quite hot, so be sure to let them cool for a few minutes before taking a bite.

HEALTH & BENEFITS

While Resurrection Rolls are not particularly healthy, they can be enjoyed as a special treat once in a while. The cinnamon in this recipe has been linked to reducing inflammation and aiding in digestion.

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