Restaurant’s Corn Tortillas

Jun 04, 2023June 4, 20230 13

Authentic Restaurant-Style Corn Tortillas

by The Chefin Mexican

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	750 g masa harina
	330 g all-purpose flour
	1100 ml water

Nutrision Information

Servings Per Recipe

30-40

Calories

Sugar

Fat

Corn tortillas are an integral part of Mexican cuisine and have been around for centuries. They were originally made by indigenous peoples in Mesoamerica, who soaked whole corn in slaked lime to remove the hulls and soften the kernels. The resulting masa was then formed into flat disks and cooked on a hot griddle or comal. The Spaniards introduced new tools and techniques to make the process easier and faster, such as the tortilla press and the use of all-purpose flour. Today, corn tortillas are enjoyed all over the world, and many people appreciate their authentic taste and cultural significance.

Instructions

1.	In a large bowl, mix together masa harina, all-purpose flour, and water until you form a soft dough. Knead the dough for 2-3 minutes, until it is smooth and pliable.
2.	Divide the dough into approximately 30-40 pieces and roll them into balls. Cover the balls with a damp cloth to keep them from drying out.
3.	Preheat a cast-iron skillet or griddle over medium-high heat.
4.	Place a ball of dough between two sheets of plastic wrap and press it flat with a tortilla press or with a rolling pin. Peel off the plastic wrap and place the tortilla onto the hot skillet. Cook for 1-2 minutes on each side, or until golden brown and blistered in spots.
5.	Stack the tortillas on a plate and cover with a clean towel to keep them warm and pliable.

PROS

Fresh, homemade corn tortillas are far superior in taste and texture to store-bought ones.
They are versatile and can be used in countless dishes, from tacos and enchiladas to tostadas and quesadillas.

CONS

Making corn tortillas from scratch requires some time and effort, and using a tortilla press can be tricky if you are not used to it.

Masa harina is a processed food and not as nutritious as whole cornmeal or fresh corn.

HEALTH & BENEFITS

Corn tortillas are naturally gluten-free and lower in calories, carbs, and fat than wheat-based tortillas.
They are also a good source of fiber, protein, and essential minerals such as iron, magnesium, and potassium.
Masa harina is enriched with vitamins and minerals to compensate for some of the nutrients lost during processing.