Restaurant-Style White Cheese Dip

Jun 03, 2023June 3, 20230 1

Indulge in a cheesy delight with Restaurant-Style White Cheese Dip

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

18g

Restaurant-Style White Cheese Dip is a Tex-Mex inspired appetizer that is tangy and flavorful. It can be enjoyed with tortilla chips, vegetable sticks, or pita chips. The dip is made with melted white American cheese and a blend of veggies like onion, garlic, rotel, and green chilies to give it a zesty kick. This dip is perfect for sharing with friends and family on a lazy weekend afternoon or a fun game day party.

Instructions

1.	Begin by cutting the white American cheese slices into small pieces.
2.	In a large saucepan, saute the diced onion and minced garlic for 2-3 minutes, until fragrant.
3.	Add the white cheese pieces, undrained rotel, chopped green chilies, milk, ground cumin, and black pepper, stirring until the cheese is melted and the mixture is smooth and creamy.
4.	Serve the warm dip immediately with your favorite tortilla chips or veggie slices.

PROS

This restaurant-style white cheese dip is a crowd-pleaser, perfect for game day parties or family gatherings.

It is easy to make and can be prepared in under 30 minutes.

The combination of cheese, spices, and veggies makes it a tasty and savory appetizer option.

CONS

This dip is high in calories and fat, especially due to the use of white American cheese.

It should be enjoyed in moderation as part of a balanced diet.

Some people may find it too spicy due to the addition of green chilies and rotel.

HEALTH & BENEFITS

This white cheese dip is not particularly healthy due to its high-calorie content and saturated fat.
However, it does provide some protein due to the cheese and milk.
The garlic and cumin in this recipe have been linked to boosting immunity and reducing inflammation, respectively.

	2 lbs white American cheese , slices
	1 small onion , dices
	3 garlic cloves , minced
	2 cans rotel , undrained
	1 can chopped green chilies
	3/4 cup milk
	1 teaspoon ground cumin
	1/2 teaspoon coarse black pepper