Restaurant-Style Taco Meat Seasoning

May 24, 2023May 24, 20230 11
Restaurant-Style Taco Meat Seasoning Recipe Perfect for Tacos, Burritos, and More
in Mexican

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon granules
1/4 teaspoon ground red pepper
1 1/3 pounds lean ground chuck
1 cup water

Nutrision Information

Servings Per Recipe
6
Calories
217
Sugar
0g
Fat
13g
When it comes to Mexican food, tacos are an ultimate favorite. This recipe for restaurant-style taco meat seasoning is perfect for any taco fan. The best part about making your own seasoning mix, you can adjust the heat and spice to your liking. Simply mix in the spices and herbs to the browned meat, add water, and let it simmer. You'll have a zesty and rich flavor bursting from the meat, perfect for filling into a crunchy taco, or into a soft flour tortilla. Pair it up with sour cream, shredded lettuce, cheese, and guacamole for a complete filling meal.

Instructions

1.In a small bowl, mix together corn flour, chili powder, onion powder, garlic powder, seasoned salt, paprika, cumin, garlic salt, sugar, dried minced onion, beef bouillon granules and ground red pepper.
2.On medium heat, cook lean ground chuck in a pan until it is browned well, and then drain the meat of excess oil.
3.Add the seasoning to the pan and stir for a few minutes to get the meat well coated.
4.Add one cup of water, and reduce the heat to low and let it simmer for 15-20 minutes until the water is completely absorbed.

PROS

This homemade taco seasoning recipe is quick, easy to make, and budget-friendly.
It’s also free from any preservatives that are often found in store-bought seasonings.

The blend of spices gives the meat a rich Mexican flavor, which can be used in tacos, burritos, and more.

CONS

The seasoning mix may not be suitable for everyone’s taste buds if they are allergic or intolerant to a particular spice.
By adding beef bouillon granules, this mix may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

This seasoning mix has health benefits, as it does not contain any preservatives or fillers that are usually found in store-bought seasonings. Paprika, chili powder, cumin, and garlic powder are beneficial for lowering blood pressure and cholesterol levels. Using lean ground meat instead of a fattier cut reduces the fat and calorie content.

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