Restaurant Style Spaghetti Sauce

May 08, 2023May 8, 20230 1

Restaurant Style Spaghetti Sauce Recipe

by The Chefin Pasta

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

423

Sugar

Fat

24g

Spaghetti is a classic Italian dish that has been enjoyed around the world for generations. This restaurant style spaghetti sauce recipe is a delicious way to elevate your pasta night. The addition of Italian sausage and Merlot wine gives the sauce a depth of flavor that is hard to resist.

Instructions

1.	Heat the olive oil in a large pot or Dutch oven over medium heat.
2.	Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3.	Add the crushed tomatoes, tomato paste, Merlot wine, and sliced Italian sausage to the pot.
4.	Stir to combine, then reduce the heat to low and simmer for 30 minutes to 1 hour, stirring occasionally.
5.	Serve the spaghetti sauce over your favorite pasta, garnished with grated Parmesan cheese and fresh basil leaves.

PROS

This restaurant style spaghetti sauce is packed with flavor and easy to make at home.

The addition of Italian sausage adds a delicious meaty flavor to the sauce.

CONS

This recipe includes wine, which may not be suitable for all diets.

Additionally, this spaghetti sauce does not have any vegetables added to it, so it may not be the most nutritious option.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to reduced risk of heart disease and cancer.
Garlic has been shown to have anti-inflammatory and immune-boosting properties.

	1 tablespoon olive oil
	1 onion , chopped
	3 cloves garlic , minced
	1 can roma tomatoes ( crushed )
	1 can tomato paste
	1 cup Merlot wine
	1 pound Italian sausage , sliced