Restaurant Style Sausage Gravy and Biscuits

May 13, 2023May 13, 20230 1

Restaurant Style Sausage Gravy and Biscuits recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 can condensed cream of mushroom soup
	2 cups water

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

36g

Restaurant Style Sausage Gravy and Biscuits is a classic southern breakfast dish that is both hearty and satisfying. The creamy gravy is loaded with savory sausage and pairs perfectly with the warm and flaky biscuits. This recipe is perfect for a lazy weekend brunch or a special occasion breakfast. While it may not be the healthiest option, it is a delicious comfort food that is sure to please. Whether you grew up eating this dish or are trying it for the first time, Restaurant Style Sausage Gravy and Biscuits is a timeless breakfast favorite that is sure to become a staple in your recipe collection.

Instructions

1.	Open the can of condensed cream of mushroom soup and pour it into a large saucepan.
2.	Add the 2 cups of water to the saucepan and stir until the condensed soup is fully dissolved.
3.	Add the cooked and crumbled sausage to the pan and stir.
4.	Heat the pan over medium heat until the gravy comes to a boil, stirring occasionally.
5.	Reduce the heat to low and continue to simmer the gravy for 5-10 minutes, until it has thickened to the desired consistency.
6.	While the gravy is simmering, preheat your oven to 375°F.
7.	Place the frozen biscuits on a baking sheet and bake them in the preheated oven for 20-25 minutes, until they are golden brown and fully cooked. Serve the baked biscuits topped with the hot sausage gravy.

PROS

This classic southern breakfast dish is hearty and satisfying.

The creamy gravy is loaded with savory sausage and pairs perfectly with the warm and flaky biscuits.

CONS

This recipe contains high amounts of fat and sodium, which may not be suitable for those with dietary restrictions.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The sausage in this recipe is a good source of protein, but it is also high in fat and sodium.