Restaurant-Style French Onion Soup

May 09, 2023May 9, 20230 0

Restaurant-Style French Onion Soup perfect for a cold winter's day

by The Chefin Soup

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

	2 onions , sliced in rings
	1 tablespoon butter
	1 tablespoon olive oil
	4 cups beef stock ( homemade or prepared , high quality beef soup base )
	4 slices stale bread ( preferably French or Italian )
	4 slices provolone cheese or 4 slices swiss cheese

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

18g

French onion soup is a classic recipe that originated in France in the 18th century. It is made with caramelized onions, beef stock, and toasted bread, topped with melted cheese. It's a simple yet delicious recipe that has stood the test of time. This restaurant-style version of French onion soup is easy to make at home and is perfect for a cozy night in. It's a great way to warm up on a cold winter's day and is sure to become a family favorite.

Instructions

1.	Heat the butter and olive oil in a pot over medium heat.
2.	Add the sliced onions and cook until caramelized, about 30 minutes.
3.	Add beef stock and let the soup simmer for another 30 minutes, stirring occasionally.
4.	Toast the bread slices in a toaster or oven.
5.	Ladle the soup into oven-safe bowls.
6.	Place a slice of toasted bread on top of each bowl of soup.
7.	Top each piece of bread with a slice of cheese.
8.	Broil in the oven on high for 2-3 minutes, until the cheese is melted and bubbly.

PROS

This classic French onion soup is hearty and comforting.

The caramelized onions give it a sweet and savory flavor, while the melted cheese adds a rich, creamy texture.

It’s the perfect meal for a cold winter’s day.

CONS

This soup is high in sodium due to the beef stock.

If you are watching your sodium intake, you may want to use a low-sodium beef stock or make your own stock to control the amount of sodium.

HEALTH & BENEFITS

Onions are low in calories and high in vitamin C, fiber, and antioxidants.
They have been linked to reduced inflammation and improved heart health.
However, this soup should be enjoyed in moderation due to its high sodium content.