Restaurant-Style Coleslaw II

May 11, 2023May 11, 20230 10
Tasty Restaurant-style Coleslaw recipe
in Salad

Prep

20 min

Cook

0 min

Ready In

2 hr 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons distilled white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots

Nutrision Information

Servings Per Recipe
8
Calories
125
Sugar
13g
Fat
8g
Restaurant-Style Coleslaw II is a popular and tasty dish that can be served at any meal and is especially popular in the summer months. This dish is a twist on the traditional coleslaw recipe, with a simpler and more flavorful dressing that can be made quickly and easily at home. The fresh cabbage and grated carrots make this dish healthy and nutritious, full of essential vitamins and minerals. It can be served alongside any main dish or as a topping for a sandwich or burger.

Instructions

1.In a small bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice to make the dressing.
2.In a large mixing bowl, combine the chopped cabbage and grated carrots.
3.Pour the dressing over the cabbage and carrot mixture, tossing to coat well.
4.Refrigerate for at least 2 hours before serving.

PROS

This coleslaw recipe is a perfect side dish for any meal and can be served all year round.

The dressing is simple to make and full of flavor, enhancing the taste of the fresh cabbage and carrot, making it a delicious and healthy dish.

CONS

This recipe does not keep well, and the slaw should be consumed on the day it is made.

HEALTH & BENEFITS

Coleslaw is a nutritious dish that is full of vitamins and minerals.
The cabbage in this recipe is a great source of Vitamin C and K, which helps with the formation of collagen, wound healing, and the prevention of diseases.
The carrots in this recipe are rich in beta-carotene, which is an antioxidant that supports eye health and boosts the immune system.
Buttermilk is low in fat and calories, and rich in calcium, making it a great addition to promote bone health.

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