Restaurant Style Chinese Orange Chicken With Spring Peas

May 19, 2023May 19, 20230 1
Delicious Restaurant Style Chinese Orange Chicken recipe for your lunch or dinner
in Chinese

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 egg whites ( you can use 1 whole egg but the batter wo n't be as light )
1 tablespoon water
3/4 cup cornstarch
3/8 cup flour
3/4 teaspoon salt
3/4 teaspoon ground black pepper
vegetable oil
1 tablespoon vegetable oil
3 -4 garlic cloves , minced
1 teaspoon freshly minced ginger
1/4 cup chopped green onion
1/4 teaspoon red pepper flakes ( or more if you like it hot )
1 cup frozen peas
1 cup orange juice ( fresh squeezed or Simply Orange brand )
3/8 cup brown sugar
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 tablespoon freshly grated orange zest ( I use the zest from 1 large orange . Do not use dried zest . )
2 lbs boneless skinless chicken breasts ( cut into bite-sized pieces )

Nutrision Information

Servings Per Recipe
4
Calories
617
Sugar
30g
Fat
23g
Restaurant Style Chinese Orange Chicken is a Chinese-American dish that is loved by people across the globe. It is a popular entrée in Chinese restaurants and often ordered as takeout. The dish consists of bite-sized pieces of chicken that are battered and fried until they are crispy and golden brown. The chicken is then tossed with a sweet and tangy orange sauce and served with steamed rice. The combination of the crispy chicken and the flavorful sauce is what makes this dish so irresistible.

Instructions

1.In a mixing bowl, whisk together egg whites and water until frothy.
2.In a separate bowl, mix together cornstarch, flour, salt, and black pepper.
3.Dip chicken pieces into the egg mixture and then coat with the cornstarch mixture.
4.In a large skillet over medium-high heat, heat 1 inch of vegetable oil. Fry the chicken pieces in batches until they are golden brown and crispy.
5.Remove from skillet and let them sit on paper towels to remove excess oil.
6.In another skillet, heat 1 tablespoon of oil over medium heat and add garlic, ginger, green onion, and red pepper flakes. Cook for 30 seconds.
7.Add in frozen peas and cook for another minute.
8.In a small bowl, whisk together orange juice, brown sugar, soy sauce, rice vinegar, cornstarch, and orange zest.
9.Pour the mixture into the skillet with the peas and bring to a boil, stirring constantly.
10.Add in the fried chicken pieces and continue stirring and cooking until the sauce thickens.
11.Serve hot with steamed rice.

PROS

Restaurant Style Chinese Orange Chicken is a delicious and flavorful dish that is sure to impress your guests.

The juicy chicken pieces are coated in a crispy batter and tossed with orange sauce to create a sweet and tangy flavor.

This dish is perfect for a special occasion or a weekend family dinner.

CONS

This dish is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

Also, it takes a bit of time and effort to prepare all the ingredients and fry the chicken pieces.

HEALTH & BENEFITS

This dish is a rich source of protein and vitamin C.
The oranges used in the dish provide a good amount of antioxidants and fiber, which are great for supporting your immune system and digestive health.
However, the high sugar content and the deep-fried cooking method make it an indulgent treat to be enjoyed occasionally.

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