Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/2 cup shallot , minced
1 1/2 lbs chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
1 can apricots ( prefer in juice instead of in syrup )
3/4 teaspoon cinnamon
2 tablespoons creme fraiche
salt & freshly ground black pepper
couscous , for serving
Restaurant Plaisir-Sante Poulet a La Tunisienne is a traditional Tunisian chicken dish that is typically served with couscous. This dish is known for its use of warm spices such as cinnamon and its combination of sweet and savory flavors. The use of apricots in the recipe gives the dish a subtly fruity flavor that complements the richness of the chicken. This recipe is a great way to add some international flair to your dinner table.

Instructions

1.Heat butter and olive oil in a heavy skillet and sauté minced shallots until transculent.
2.Add chicken thighs or breasts and can of apricots with juice to the skillet.
3.Add 3/4 teaspoon of cinnamon and stir in the creme fraiche.
4.Season with salt and pepper to taste and simmer for 15-20 minutes until the chicken is fully cooked.
5.Serve hot with couscous.

PROS

This Tunisian-style chicken is a flavorful and unique dish that will impress your dinner guests.

The use of cinnamon and apricots creates a sweet and savory flavor profile that is delicious.

CONS

The use of creme fraiche in the recipe adds a significant amount of fat and calories to the dish.

HEALTH & BENEFITS

Apricots are a good source of potassium, which helps to regulate blood pressure and support healthy heart function.
Cinnamon has been shown to have anti-inflammatory and antioxidant properties, and may help to regulate blood sugar levels.

Leave a Reply

Your email address will not be published.