Restaurant Plaisir-Sante Cafe Verrine

May 09, 2023May 9, 20230 2
Decadent Restaurant Plaisir-Sante Cafe Verrine Recipe
in Dessert

Prep

20 min

Cook

10 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg whites
1/8 teaspoon salt
3 tablespoons strong espresso
5 ounces sugar
12 ounces dark chocolate
cacao , preferred
4 ounces butter , room temperature
2 egg yolks
5 egg whites
1 1/2 ounces sugar
6 squares milk chocolate ( high quality )
6 mint leaves

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
37g
Fat
31g
The Restaurant Plaisir-Sante Cafe Verrine is a luxurious French dessert that is commonly served in high-end restaurants. It is a type of coffee-flavored mousse that is rich and creamy and often served in a small glass. The addition of dark chocolate and mint leaves adds to its sophistication, making it an ideal dessert for special occasions. This recipe puts a twist on the classic dessert by adding a layer of milk chocolate and mint leaves for extra texture and flavor. The Cafe Verrine is perfect for coffee lovers and dessert enthusiasts looking to impress their guests.

Instructions

1.In a large bowl, whisk egg whites and salt until stiff peaks form.
2.In another bowl, combine the strong espresso and 5 ounces of sugar until the sugar dissolves and the mixture becomes thick.
3.In a heavy saucepan, melt the dark chocolate and butter over low heat.
4.In a separate bowl, whisk together the remaining egg yolks and 1 1/2 ounces of sugar until they become pale yellow.
5.Add the melted chocolate to the egg yolk mixture and continue whisking until well combined.
6.Fold the beaten egg whites into the chocolate mixture, making sure the batter is smooth.
7.Pour the mixture into six verrine glasses and chill for at least 2 hours.
8.Melt the milk chocolate in a saucepan and drizzle over the glasses.
9.Garnish each glass with a mint leaf and serve chilled.

PROS

This dessert is rich, decadent, and perfect for coffee lovers.

It’s quick and easy to prepare, making it great for those last-minute dinner parties.

CONS

This recipe uses a significant amount of sugar, which may be a concern for those watching their sugar intake.

This dessert is also high in calories and fat.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, dark chocolate has been associated with several health benefits.
It contains antioxidants that may help protect against heart disease, and it may also improve brain function and lower blood pressure.

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