Restaurant Pizza Crust (Bread Machine)

May 10, 2023May 10, 20230 1
Restaurant Pizza Crust (Bread Machine)
in Pizza

Prep

5 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

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Ingredients

2/3 cup warm water
1 1/2 teaspoons bread machine yeast
2 teaspoons granulated sugar
2 cups bread flour
1 teaspoon salt
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
8
Calories
155
Sugar
1g
Fat
2g
Pizza is a beloved dish around the world, and the crust is a crucial part of what makes it so delicious. This recipe for restaurant-style pizza crust is made easy with the help of a bread machine. The crust comes out with the perfect balance of chewiness and crunchiness, making it the perfect base for all of your favorite toppings. Whether you prefer classic pepperoni or gourmet toppings like arugula and prosciutto, this pizza crust is the perfect foundation for any pizza creation.

Instructions

1.Add the warm water, yeast, and sugar to the bread machine pan.
2.Add the bread flour, salt, and olive oil to the pan.
3.Set the bread machine to the dough cycle and press start.
4.Once the dough cycle is complete, remove the dough from the bread machine pan and place it on a floured surface.
5.Preheat your oven to 450°F.
6.Roll out the dough to desired thickness and shape.
7.Place the rolled-out dough on a pizza pan or stone and add desired toppings.
8.Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

PROS

Making pizza crust in a bread machine saves time and effort.

This recipe produces a crust that is chewy on the inside and crispy on the outside.

CONS

Using a bread machine may result in an unevenly cooked crust.

The crust may not be as crispy as a pizza crust baked in a wood-fired oven.

HEALTH & BENEFITS

Pizza crust made with bread flour is higher in protein than crust made with all-purpose flour.
This recipe uses olive oil instead of butter, which can help lower cholesterol levels and reduce the risk of heart disease.

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