Rempah Paste

Jun 01, 2023June 1, 20230 13

Rempah Paste: A Flavorful and Versatile Southeast Asian Blend

by The Chefin Condiment

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Rempah paste is a spice blend often used in Southeast Asian cuisines such as Indonesian, Malaysian, and Singaporean. The name "rempah" comes from the Malay word for "spice" and is a testament to the importance of this blend in the region's culinary traditions. The paste is made by grinding together various spices and aromatics to create a complex blend that can be used to season a variety of dishes. Its unique blend of flavors gives dishes a distinct Southeast Asian taste that is hard to replicate with any other seasoning.

Instructions

1.	Begin by toasting coriander seeds, white peppercorns, and cumin seeds in a dry skillet over medium heat for 1-2 minutes until fragrant.
2.	Remove from heat and let cool.
3.	In a food processor, blend garlic, candlenuts, lemongrass, coriander roots, and fennel seeds until a smooth paste forms.
4.	Add toasted spices to the mixture and pulse until combined.
5.	Rempah paste is now ready to be used in a variety of Southeast Asian dishes!

PROS

This flavorful blend brings complexity and depth of flavor to any dish it is added to, making it a staple in Southeast Asian cuisine.

It is versatile and can be used as a marinade, rub, or base for stews and curries.

CONS

The preparation process for the paste can be time-consuming and require some hard-to-find ingredients such as candlenuts and coriander roots.

It may also be spicy for some palates.

HEALTH & BENEFITS

Rempah paste contains many health benefits, thanks to its ingredients. Coriander seeds are high in antioxidants and have been shown to support digestive health. White peppercorns have anti-inflammatory properties and can assist in weight loss. Garlic is known for its immune-boosting properties, while lemongrass has been used in traditional medicine to combat infections and reduce inflammation.

	5 tablespoons coriander seeds
	1 1/2 teaspoons white peppercorns
	1 1/2 teaspoons cumin seeds
	13 garlic cloves
	26 candlenuts
	7 stalks lemongrass
	3 pieces coriander roots
	1 1/2 tablespoons fennel seeds