Remoulade Sauce a la New Orleans

May 13, 2023May 13, 20230 0
Remoulade Sauce a la New Orleans: A Spicy and Tangy Condiment Perfect for Seafood and More
in Sauce

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce , or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions , chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic , minced
1/2 teaspoon chili powder
1 teaspoon salt , or to taste
1/2 teaspoon ground black pepper
1 teaspoon capers , chopped ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
171
Sugar
2g
Fat
18g
Remoulade Sauce is a classic condiment in New Orleans, particularly in seafood dishes like po' boys and crab cakes. The spicy and tangy flavor adds a unique kick to any dish and can be used as a dip, spread, or dressing. While there are multiple variations of the recipe, this version includes the classic ingredients like Creole mustard and hot sauce. It's perfect for anyone looking to add some heat and flavor to their next meal.

Instructions

1.In a medium bowl, whisk together mayonnaise, chili sauce, Creole mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce until well combined.
2.Add scallions, parsley, olives, celery, garlic, chili powder, salt, and black pepper. Stir until evenly distributed.
3.Fold in capers, if using.
4.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

PROS

Remoulade Sauce adds flavor and zing to any dish, particularly seafood.

The tangy notes from the lemon juice and Creole mustard are balanced with the heat from chili sauce and hot sauce, resulting in a complex and satisfying flavor profile.

This version is homemade, making it more fresh and customizable to your preferences.

CONS

Remoulade Sauce can be high in fat and calories, as it is mayonnaise-based.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest condiment, Remoulade Sauce can add some health benefits to your meal.
The capers in this recipe are high in antioxidants and may help improve heart health. The garlic and olive oil can also help reduce inflammation in the body.

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