PROS
These breadsticks are quick and easy to make.
They’re a perfect appetizer for guests or a snack for yourself.
They are versatile and can be customized with your favorite herbs, spices or toppings.
CONS
Due to the high carbohydrate levels from the flour, these breadsticks are calorie dense and may contribute to weight gain if eaten in excess.
They may also contain a high amount of sodium if used with store-bought marinara sauce or dipping sauce.
HEALTH & BENEFITS
Although this breadstick recipe is not particularly healthy, it can be enjoyed as a treat in moderation.
Breadsticks made with whole wheat flour can provide fiber that helps with digestion and may help lower cholesterol.
Leave a Reply