Ingredients

3 cups flour
1 teaspoon salt
1 tablespoon sugar
4 tablespoons dry milk
1 tablespoon canola oil ( or olive )
1 1/4 cups water
1 teaspoon lemon juice
2 1/4 teaspoons yeast
Get ready to indulge in a delicious treat that will remind you of Little Caesar's breadsticks but made with fresh ingredients right from your kitchen! These breadsticks are easy to make, fragrant and flavorful with a light crunch that you and your family will love. The recipe calls for simple ingredients, so you don't have to run to the store to buy anything fancy. These breadsticks are perfect to munch on while watching TV, read a book, play a board game, or it could also put your leftovers to good use. Serve them up with your favorite dip and sit back to enjoy the taste of homemade breadsticks.

Instructions

1.Preheat oven to 425°F.
2.Mix all dry ingredients together in a large mixing bowl until well combined.
3.Add canola oil, lemon juice and water to the dry ingredients and stir until a dough begins to form.
4.Knead the dough until it's smooth and elastic, then divide it into 12 equal pieces.
5.Roll each piece out into a thin, breadstick shape.
6.Bake for 10-12 minutes or until golden brown.
7.Serve warm with marinara sauce or your favorite dipping sauce.

PROS

These breadsticks are quick and easy to make.
They’re a perfect appetizer for guests or a snack for yourself.

They are versatile and can be customized with your favorite herbs, spices or toppings.

CONS

Due to the high carbohydrate levels from the flour, these breadsticks are calorie dense and may contribute to weight gain if eaten in excess.

They may also contain a high amount of sodium if used with store-bought marinara sauce or dipping sauce.

HEALTH & BENEFITS

Although this breadstick recipe is not particularly healthy, it can be enjoyed as a treat in moderation.
Breadsticks made with whole wheat flour can provide fiber that helps with digestion and may help lower cholesterol.

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