Rekesuppe Norwegian Shrimp Soup

May 08, 2023May 8, 20230 3
Rekesuppe Norwegian Shrimp Soup - A Creamy Seafood Delight
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups fish stock
1 carrot , finely diced
1 tomatoes , diced
2 potatoes , peeled , diced
4 green onions , chopped
1/2 lb shrimp , peeled , diced
1/2 lb salmon
8 mussels
1/2 cup cream
2 tablespoons butter
2 tablespoons flour
1/4 cup parsley

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
6g
Fat
18g
Rekesuppe, or Norwegian shrimp soup, is a classic seafood dish made with fresh shrimp, salmon, and mussels in a creamy broth. This soup is a favorite in Norway and is served throughout the year, with variations using different seafood depending on the season. It's a hearty and filling soup that is perfect for warming up on a chilly day and is always a crowd-pleaser. With its rich flavor and creamy texture, this soup is sure to become a staple in your recipe book.

Instructions

1.In a large pot, melt the butter and add the flour. Whisk until a paste forms. This is your roux.
2.Add the fish stock slowly, whisking continuously until the paste has fully dissolved.
3.Add the carrot, potatoes, tomatoes, and green onions. Let simmer on medium heat for 10 minutes.
4.Add the diced shrimp and salmon to the pot. Let simmer for an additional 10 minutes.
5.Add the mussels and cream to the pot. Stir well and let simmer for an additional 5 minutes or until the mussels have opened.
6.Serve hot, garnished with freshly chopped parsley.

PROS

This soup is a creamy seafood delight that is perfect for a cozy night in or for entertaining guests.
It’s easy to make and packed with protein and healthy vegetables.

CONS

This soup contains shellfish and dairy, so it may not be suitable for those with allergies or dietary restrictions.
It’s also important to ensure that the mussels are fresh and properly cooked.

HEALTH & BENEFITS

This soup is a great source of protein, with shrimp, salmon, and mussels all providing healthy omega-3 fatty acids. The carrots and potatoes are also a good source of fiber, vitamins, and minerals.

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