Reindeer Stroganoff (Renskavspanna

May 08, 2023May 8, 20230 19
Reindeer Stroganoff (Renskavspanna) Recipe for a Taste of Northern Sweden
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups chanterelle mushrooms
2 medium onions , minced
5 juniper berries , crushed
butter , as needed for frying
1 2/3 cups heavy cream
1 lb reindeer roast , thinly sliced
salt
white pepper
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
780
Sugar
8g
Fat
65g
Reindeer Stroganoff, also known as Renskavspanna, is a traditional dish from Northern Sweden that has been enjoyed for centuries by the Sami people. The use of reindeer meat, chanterelle mushrooms, and juniper berries is a nod to the natural flavors and ingredients found in the region. This dish is perfect for colder months when you need something hearty and comforting to warm you up. Serve it over some mashed potatoes or egg noodles for the ultimate Swedish culinary experience.

Instructions

1.Heat a large skillet over medium heat. Add a small amount of butter and the minced onions and cook until the onions are translucent.
2.Add the sliced reindeer roast to the skillet and stir well. Cook for about 5 minutes, or until the meat is cooked through. Season with salt and white pepper.
3.Add the chanterelle mushrooms, crushed juniper berries, and heavy cream to the skillet. Stir well to combine.
4.Allow the mixture to simmer for about 10 minutes, or until the sauce has thickened slightly.
5.Garnish with chopped parsley and serve hot over mashed potatoes or egg noodles.

PROS

Reindeer Stroganoff is a classic dish from Northern Sweden that is super flavorful and hearty.

The use of reindeer meat, mushrooms, and juniper berries creates a unique taste and aroma that is hard to forget.

CONS

Reindeer meat may not be easily accessible outside of Northern Sweden and can be quite expensive.

Additionally, this dish is high in fat due to the use of heavy cream.

HEALTH & BENEFITS

Despite being high in fat, reindeer meat is a lean source of protein and is lower in saturated fat than many other types of meat.
Juniper berries have also been linked to numerous health benefits, including supporting digestive health and boosting the immune system.

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