Ingredients

1 1/2 cups all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter , melted
1/2 teaspoon vanilla extract
2 eggs
Crepes are a popular French dish that gained popularity around the world. They are thin, delicate pancakes that can be filled with a variety of sweet or savory toppings. Regular crepes are a classic breakfast dish that can be enjoyed by all ages. This easy recipe yields light and fluffy crepes that are perfect for a lazy weekend breakfast or brunch with family and friends. With just a few ingredients, you can elevate your breakfast with this delicious treat.

Instructions

1.In a large bowl, mix together flour, sugar, baking powder, and salt.
2.In another bowl, whisk together milk, butter, vanilla extract, and eggs.
3.Pour the liquid mixture into the dry ingredients and whisk until smooth.
4.Heat a non-stick pan over medium heat, then pour a ladleful of batter onto the pan.
5.Cook for a minute or two or until it turns slightly brown on the bottom. Flip and cook for another 30 seconds.
6.Repeat until all batter is used. Serve hot.

PROS

Versatile – can be served sweet or savory.

Easy to make with simple ingredients.

Can be filled with various toppings or fillings.

CONS

May take some practice to get the perfect shape and texture.

HEALTH & BENEFITS

Crepes made with whole wheat flour instead of all-purpose flour can increase fiber intake. The inclusion of milk and eggs can add protein and essential vitamins and minerals.

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