Regina (Queen’s Biscuit)

May 08, 2023May 8, 20230 4
Regina (Queen's Biscuit) recipe for a royal breakfast
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cardamom
1 cup shortening
2 eggs
1 teaspoon lemon extract
1/2 cup milk
3/4 cup sesame seeds

Nutrision Information

Servings Per Recipe
32
Calories
180
Sugar
7g
Fat
11g
Regina (Queen's Biscuit) is a traditional Czech pastry that has become popular around the world. It is named after Queen Elisabeth, the wife of Emperor Franz Josef I of Austria, who was a big fan of this pastry. Regina (Queen's Biscuit) is known for its soft, flaky texture and subtle flavor, which is a combination of lemon and sesame seeds. This pastry is perfect for breakfast or as a snack and is sure to impress your guests with its elegant appearance and delicious taste. Whether you make it for yourself or to share with your loved ones, Regina (Queen's Biscuit) is a pastry fit for royalty!

Instructions

1.In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cardamom.
2.Cut the shortening into small pieces and add to the flour mixture. Using a pastry blender or your fingertips, mix the shortening into the flour mixture until the mixture resembles coarse crumbs.
3.In a small bowl, beat the two eggs until they are frothy. Add in the lemon extract and milk, mixing until combined.
4.Add the egg mixture into the flour mixture, stirring until a soft dough forms.
5.On a clean, floured surface, knead the dough lightly to form a smooth ball.
6.Preheat the oven to 375F (190C).
7.Divide the dough in half and roll each half into a rectangle shape about 8 inches x 12 inches (20cm x 30cm).
8.Brush the top of each rectangle with water and sprinkle generously with sesame seeds.
9.Cut each rectangle into 16 pieces.
10.Place the pieces onto a baking sheet and bake for 18-20 minutes or until golden brown.
11.Serve warm and enjoy!

PROS

Regina (Queen’s Biscuit) is a delicious and easy-to-make pastry that is perfect for breakfast or as a snack.
It is soft, flaky, and has a subtle flavor that is sure to satisfy your taste buds.

It is also a great way to impress your guests with your baking skills!

CONS

While Regina (Queen’s Biscuit) is a great pastry, it is not the healthiest option available.
It is high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

It is also not suitable for people who are allergic to sesame seeds.

HEALTH & BENEFITS

Although Regina (Queen’s Biscuit) is not the healthiest pastry option, it does have some health benefits. Sesame seeds are a good source of protein, fiber, and healthy fats.
They also contain a range of vitamins and minerals, such as calcium, iron, and magnesium.

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